November is here. Mornings are frosty and dark. Getting out of bed is slow and so sleepy. How about a piping hot espresso to start the day? Don’t wait until you’re halfway through your commute to spend money on a coffee to-go. Slipper shuffle to the kitchen and get set for a java jolt in style. Save your pennies because Christmas is around the corner.
This gorgeous stovetop espresso maker from Gnali and Zani makes me smile every single time I get it out of the cupboard. Storing on the counter-top or a kitchen shelf are also great options to display the happy duck egg blue and soft wood-effect handles. Matching espresso cup is optional.
Opt for fairtrade coffee. Lately, I’ve been savouring the full-bodied Machu Picchu from Café Direct. Dark chocolate notes linger and the aroma is irresistible. Go on. Stick your nose in the bag and have a good whiff.
There’s no need to compress the coffee in the funnel filter. Stovetop espresso makers don’t create the same high pressure as a counter-top espresso machine. Fill loosely, level and clean the rim of coffee grounds.
For safety’s sake, don’t overfill the boiler. Place the funnel filter in the boiler and screw the coffee pot on securely, creating a good seal.
Keep the handle away from heat source. Confirm with your espresso maker manual that your hob or stovetop is appropriate.
Your espresso maker will fill the kitchen with its special brand of music: gurgles, sputters and hisses. Don’t be alarmed. When it dies down to a steady hiss, the coffee pot is full. Promptly remove from heat to prevent burning the espresso.
Smells so good!
Remember we’re getting this caffeine kick in style? We need some dainty cookies and candlelight.
All smiles in no time. Shine bright today.